For Valentine’s Day I was given a cookbook called the Indian Slow Cooker, by Anupy Singh. We’ve only eaten two things from it so far, but, wow! they were awesome. The first meal was Punjabi Curried Kidney Beans, and the second was Goan Black-Eyed Peas. Oh. My. goodness. Totally awesome.
About once a quarter, Mrs. Accretion Disc is able to devote half a day to making some kind of Indian-food dish, and those days are awesome. Sadly, they only come once a quarter. But maybe that will change, now that someone has published a book on making Indian food in a crock-pot! The cover illustration is making me drool. (Read the author’s blog here; via Insty.)